Photos by Claire Bangser
WE ARE A FAST CASUAL CAJUN SMOKEHOUSE & USDA REGISTERED FARM, THAT SPECIALIZES IN HOUSE BUTCHERED MEATS FOUND IN OUR AWARD-WINNING PO-BOYS, WINGS, AND OTHER SOUTHERN LOUISIANA FARE.
CHEF NATHANIAL ZIMET, FOUNDER/PARTNER, IS A MULTI AWARD WINNIND CHEF TRAINING AT LE CORDON BLEU IN LONDON & SYDNEY. HE ALSO HEADS OUR SISTER FINE DINNING RESTAURANT BOUCHERIE & FOSTERING RELATIONSHIPS WITH OTHER LOCAL BUSINESSES SHOWCASING THEIR PRODUCTS IN OUR CREATINS INCLUDING: DONG PHOUNG BAKERY, BLUE PLATE MAYONNAISE & LUIZIANNE TEA.
WE OFFER LOCAL LIVE MUSIC FRIDAY-SUNDAYS, FOLLOW US ON INSTAGRAM FOR ALL THE NEWEST UPDATES & MUSIC LINEUP.
FRESH FRUIT DAQUIRIS
WE PRIDE OURSELVES ON MAKING OUR DAQUIRIS WITH FRESHLY SQUEEZED JUICE (EVEN THE CUCUMBERS) AND SEASONAL HOUSE MADE SIMPLE SYRUPS.
WE SUPPORT LOCAL
WE FOCUS ON SOURCING THE BEST PRDUCTS WE CAN FIND. WE’RE PROUD TO KNOW WE’RE SERVING UP PO’BOYS AND SANDWHICES WITH FRESH BREAD FROM DONG PHOUNG BAKERY
WINGS, HOT BOUDIN LINKS, MEATPIES & MORE
WHETHER YOU LIKE OUR CLASSIC SMOKED WINGS, FRESH CUT FRENCH FRIES, FRESH SALADS, OR NEW FAVORITES LIKE FRIED CHICKEN MAYONAISE. WE HAVE SOMETHING SPECIALLY MADE FOR EVERYONE WITH CAJUN FLAIR.