Photos by Claire Bangser
Welcome to Bourrée
We are a fast-casual Cajun smokehouse and USDA-registered farm, specializing in house-butchered meats showcased in our award-winning po’boys, wings, and Southern Louisiana fare.
Founded by Chef Nathanial Zimet, a Le Cordon Bleu-trained, multi-award-winning chef, our menu celebrates bold flavors and quality ingredients. As the founder of our sister fine dining restaurant, Boucherie, Chef Zimet cultivates relationships with local businesses, incorporating standout products from Dong Phuong Bakery, Blue Plate Mayonnaise, and Luzianne Tea into our dishes.
Join us for live local music every Friday through Sunday, and follow us on Instagram for the latest updates and weekly music lineup!
FRESH FRUIT DAQUIRIS
We take pride in crafting our daiquiris with freshly squeezed juice—yes, even the cucumbers—along with seasonal, house-made simple syrups, ensuring every sip is vibrant, refreshing, and full of flavor.
WE SUPPORT LOCAL
We’re committed to sourcing the finest ingredients, ensuring every bite is the best it can be. That’s why our po’boys and sandwiches are served on freshly baked bread from Dong Phuong Bakery—a local favorite that brings authenticity and quality to every dish.
WINGS, HOT BOUDIN LINKS, MEATPIES & MORE
Whether you’re craving our classic smoked wings, hand-cut French fries, fresh salads, or new favorites like fried chicken mayonnaise, we’ve got something for everyone — each dish packed with bold Cajun flavor and made from scratch.