Welcome to Bourrée: A Cajun smokehouse. Live music, fresh daiquiris, gourmet wings, & more!
Welcome to Bourrée: A Cajun smokehouse. Live music, fresh daiquiris, gourmet wings, & more!
Bourrée is another venture by Chef Nathanial Zimet . A few years ago, he came to the conclusion:
What's rad about daiqs is figuring out what we can put in a blender with ice and booze and make delicious. What's amazing about the wings is even simpler: smoked wings! We get to toss them with all the spices & flavors this city's imagination has provided us.
Strawberries today, honeydew tomorrow, but G&TD forever! Why forever? Because the cucumber we use in our Gin & Tonic Daiquiri can be found in Louisiana all year round. We're using what the seasons provide, and mixing in classics new and old to the blenders as the months turn.
At Bourrée, as well as at Boucherie, we focus on sourcing the best products we can find. We're proud to know we're serving up our po’boys and sandwiches with fresh bread from Dong Phoung Bakery in New Orleans East.
Weather you like them spicy, tossed with our house fermented Kim-Chi or order them dry these are incredible wings. It starts with great chicken, then we smoke them to perfection; each served with their own dipping sauce.
We also serve Fresh Cut French Fries! Not to mention what's waiting in our cold case.